I feel so helpless

I know that it's not easy to say this

especially because i hate people feel sorry about me.

 I don't like other people know that I'm sad,

 I showed them that I am okay even if I'm not.

I know it's not easy to show some weaknesses,

especially because i hate people think that I can't

I don't like them think that I'm struggling,

I showed them that I am okay even if I'm not.

I know to myself that I feel so helpless,

especially because I'm aware that it's quite impossible,

I don't and I can't accept that fact..

Because I know the truth is there is God!

I know that He will never fail me,

especially because He is my Father.

I just need to believe Him no matter what.

Because I know that the best time is God's time.

My sweet TARTS

Bigla ko lang naisip na magbake ng tarts, so nagsearch ako sa internet ng mga basic recipe. On my first try hindi siya successful kasi masyadong malagkit yung dough na nagawa ko. So gan'to naging itsura niya..

 

Pineapple Tarts - masarap sana kaso they look bad.

So after one week, nagpabake ulit yung niece ko, this time natiyambahan ko yung dough, so perfect. Kaso super sweet, nakakaumay.. Hehe..

Almond Tarts - perfect na sana kaso sumobra sa tamis.

And then kanina, nagpabake ulit yung niece ko, this time gusto ko perfect na so, pinagisipan ko na talaga. Kaso hindi pa din gano'n ka perfect pero atleast stand out na talaga..

 

Egg Tarts - Masarap kaso kailangan lang bawasan yung 

pagkatamis ng condense milk and egg filling.

Well, if you are planning din na magbake ng tarts. Advice ko lang sumunod ka na lang sa recipe, kase ako bara-bara e. Hula-hula ba.. Here's an example of recipe on how to prepare a tarts dough. Tapos yung filling, ikaw nalang bahalang mag-isip. You can also search sa net kung ano yung pwedeng gawing fillings.. So.. Enjoy!!!!

INGREDIENTS

• 8 tablespoons unsalted butter (1 stick), melted
• 3 tablespoons granulated sugar
• 1/4 teaspoon fine salt
• 1 1/4 cups all-purpose flour, plus more as needed

INSTRUCTIONS

1. Heat the oven to 350°F and arrange a rack in the middle.
2. Combine the butter, sugar, and salt in a large bowl and stir until evenly incorporated. Add the measured flour and stir until just combined and a soft dough forms.
3. Sprinkle the dough over the bottom of a 9-inch tart pan with a removable bottom. Using a measuring cup or your fingers, evenly press the dough into the bottom and up the sides of the pan (flour the cup occasionally to prevent sticking).
4. Cover the tart shell with plastic wrap and let it rest in the refrigerator for 30 minutes. Once chilled, prick it all over with a fork and bake until golden brown, about 20 to 25 minutes.
5. Remove from the oven and cool completely on a wire rack before filling and removing from the pan.