Pineapple Tarts - masarap sana kaso they look bad.
So after one week, nagpabake ulit yung niece ko, this time natiyambahan ko yung dough, so perfect. Kaso super sweet, nakakaumay.. Hehe..
Almond Tarts - perfect na sana kaso sumobra sa tamis.
And then kanina, nagpabake ulit yung niece ko, this time gusto ko perfect na so, pinagisipan ko na talaga. Kaso hindi pa din gano'n ka perfect pero atleast stand out na talaga..
Egg Tarts - Masarap kaso kailangan lang bawasan yung
pagkatamis ng condense milk and egg filling.
Well, if you are planning din na magbake ng tarts. Advice ko lang sumunod ka na lang sa recipe, kase ako bara-bara e. Hula-hula ba.. Here's an example of recipe on how to prepare a tarts dough. Tapos yung filling, ikaw nalang bahalang mag-isip. You can also search sa net kung ano yung pwedeng gawing fillings.. So.. Enjoy!!!!
INGREDIENTS
- 8 tablespoons unsalted butter (1 stick), melted
- 3 tablespoons granulated sugar
- 1/4 teaspoon fine salt
- 1 1/4 cups all-purpose flour, plus more as needed
INSTRUCTIONS
- Heat the oven to 350°F and arrange a rack in the middle.
- Combine the butter, sugar, and salt in a large bowl and stir until evenly incorporated. Add the measured flour and stir until just combined and a soft dough forms.
- Sprinkle the dough over the bottom of a 9-inch tart pan with a removable bottom. Using a measuring cup or your fingers, evenly press the dough into the bottom and up the sides of the pan (flour the cup occasionally to prevent sticking).
- Cover the tart shell with plastic wrap and let it rest in the refrigerator for 30 minutes. Once chilled, prick it all over with a fork and bake until golden brown, about 20 to 25 minutes.
- Remove from the oven and cool completely on a wire rack before filling and removing from the pan.
